Best Idea to Homemade Extraordinary Chinese Eggplant with Spicy Garlic Sauce
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To make an extraordinary Chinese Eggplant with Spicy Garlic Sauce, here are the materials needed:
- Get 300 gr of Chinese eggplant, cut into pieces.
- Prepare 1 tsp of salt.
- Provide 2 Tbsp of cornstarch.
- Prepare 3 of garlic cloves, minced.
- You need 1 inch of ginger, crushed.
- Take 2 Tbsp of vegetable oil.
- Use 1/2 Tbsp of sesame oil.
- Prepare of Sauce ingredients: (mix well in a small bowl).
- Provide 1 Tbsp of soy sauce.
- Take 1/2 Tbsp of dark soy sauce.
- Provide 1 Tbsp of oyster sauce.
- Get 1 Tbsp of garlic chili paste.
- Get 2 Tbsp of water.
- You need 1 tsp of sugar.
- Provide 1/4 tsp of ground pepper.
- Provide 1 tsp of cornstarch.
After readying the materials, now you are ready to cook your appetizing Chinese Eggplant with Spicy Garlic Sauce by following the procedures below:
Lower the heat to medium and add about a teaspoon of oil to the skillet. Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. Sprinkle Kosher salt on both sides of the eggplant slices. Then immediately submerge them in cold, salted water.
Recipe : Chinese Eggplant with Spicy Garlic Sauce
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