Best Idea to Homemade Extraordinary Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel happy? This healthy, fast but delicious Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce recipe is the answer.

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To make an extraordinary Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce, below are the materials required:

1. Get 300 grams of Chinese or napa cabbage.
2. Take 1 piece of Atsuage.
3. You need 1 clove of Garlic.
4. You need 1 tbsp of Sesame oil.
5. Take 100 ml of ★ Water.
6. Take 2 tbsp of ★ Soy sauce.
7. You need 1 tbsp of ★ Sugar.
8. Take 1 tbsp of ★ Mirin.
9. Get 1 tbsp of ★ Sake.
10. Take 1 tbsp of each Water, katakuriko.

After preparing the components, now you are ready to prepare your 5-star Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce by following the guidances on this section:

Place Atsu-age in a saucepan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone. Green cabbage is the Toyota (or Honda!) of cabbages. Use it in salads and slaws, stir-fry it, or long-cook it to bring out its essential sweet nature. Look for heads that feel heavy for their size (which can range from softball to almost basketball size), with tightly packed, moist looking leaves. Beijing Swings showed colour pictures of Chinese artist Zhu Yu washing a dead stillborn baby in a sink and putting its dismembered parts in his mouth.

Recipe : Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

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