Best Idea to Preparing Yummy Thai Sticky Black Rice Pudding (Mark's Cuisine)
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We hope you got insight from reading it, now let's go back to thai sticky black rice pudding (mark's cuisine) recipe. You can have thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Thai Sticky Black Rice Pudding (Mark's Cuisine), here are the components needed:
- Take 3/4 cup of Black Rice.
- You need 2 Cups of hot water for soaking.
- Provide 1 of Star Anise (optional).
- Take 250-270 ml of coconut cream/milk.
- You need 1/2 cup of palm/brown sugar (to taste).
- You need Pinch of salt.
After readying the materials, next you are ready to prepare your appetizing Thai Sticky Black Rice Pudding (Mark's Cuisine) by following the instructions below:
Black sticky rice or Black glutinous rice. High in Iron, Vitamin E and Fiber. Perfect for dessert, pudding and substitute for white sticky rice. Premium rice in vacuum seal package for freshness. Black pudding, also known as blood pudding, is a distinct regional type of blood sausage originating in the United Kingdom and Ireland.
Recipe : Thai Sticky Black Rice Pudding (Mark's Cuisine)
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fast method to make Thai Sticky Black Rice Pudding (Mark's Cuisine)
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