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Best Idea to Serving Perfect Roasted cauliflower and chickpeas

How to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, simple but delicious Roasted cauliflower and chickpeas recipe is the answer.

Roasted cauliflower and chickpeas

We hope you got insight from reading it, now let's go back to roasted cauliflower and chickpeas recipe. You can cook roasted cauliflower and chickpeas using 17 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Roasted cauliflower and chickpeas, below are the ingridients required:

  1. You need 1 of small cauliflower.
  2. Provide 1 1/2 cups of cooked + drained chickpeas.
  3. Get 1 of onion.
  4. You need 1 of carrot.
  5. Take 2-3 tbsp of olive oil.
  6. Prepare of Spices.
  7. Take of salt, pepper.
  8. You need 1 tsp of curry powder.
  9. Get 1 tsp of ginger.
  10. Provide 1 tsp of turmeric.
  11. Prepare 1 tsp of garlic powder.
  12. Take 1 tsp of dried onion.
  13. Use of Yoghurt sauce.
  14. You need 200 g of yoghurt.
  15. Take 4 tbsp of fennel leaves (or dill if you want).
  16. Prepare 3 tsp of lemon juice.
  17. Use of some salt.

After preparing the materials, next you are ready to cook your 5-star Roasted cauliflower and chickpeas by following the procedures on this section:

Why You'll Love This Roasted Cauliflower and Chickpea Salad: This vegan salad has it all: spice, crunch, creaminess, and a refreshing herb accent. I combined roasted cauliflower with roasted chickpeas and topped it with a tahini sauce and za'atar. This might just be my new go-to side dish! Cauliflower - the base of this entire dish! Chickpeas - I like using canned chickpeas just for ease but you can definitely cook your own.

Recipe : Roasted cauliflower and chickpeas

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instruction to make Roasted cauliflower and chickpeas

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