Best Idea to Serving Tasty Minestrone Soup
How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, quick but delicious Minestrone Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to minestrone soup recipe. You can have minestrone soup using 18 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Minestrone Soup, below are the ingridients needed:
- You need 2 cans (28 oz) of each) diced tomatoes.
- Use 12 oz of tomato paste.
- Prepare 1/2 cup of sun-dried tomatoes.
- Get 12 cups of vegetable stock (use a quality stock not broth).
- Take 2 cup of carrots, diced.
- You need 2 cups of celery, diced.
- Prepare 2 cup of white onion, diced.
- Provide 3 cloves of garlic, minced.
- Take 2 tsp of dried oregano.
- You need 1 tsp of rosemary.
- Provide 3 Tbsp of Italiano seasoning.
- You need 1/2 tsp of sea salt.
- Get 2 tsp of pepper.
- Get 2 can (15 oz) of each) red kidney beans, drained.
- Use 2 cups of zucchini, diced.
- You need 1 1/2 cups of Ditali pasta (tubular).
- Use 1 cup of frozen green beans, thawed.
- Use 3 cups of baby spinach, chopped.
After readying the ingridients, next you are ready to cook your 5-star Minestrone Soup by following the procedures below:
This lentil soup is easy to make and tastes incredible! Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone is a thick, hearty soup that originated in Italy. While there is no official recipe for minestrone, conventional versions make use of seasonal vegetables, beans and pasta in a.
Recipe : Minestrone Soup
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fast method to make Minestrone Soup
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