Fast Guide to Cooking Perfect Assorted Chocolate Dipped Ice Cream Bars

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We hope you got insight from reading it, now let's go back to assorted chocolate dipped ice cream bars recipe. To make assorted chocolate dipped ice cream bars you need 17 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Assorted Chocolate Dipped Ice Cream Bars, here are the components required:

1. Provide of Pistachio - 1 serving.
2. Provide 20 g of finely ground pistachio.
3. Use 15 ml of sweetened condensed milk.
4. Prepare 37 ml of heavy cream.
5. Get of Peanut Butter - 1 serving.
6. You need 20 g of creamy peanut butter.
7. Use 15 ml of milk.
8. Take 1/4 tsp of sugar.
9. Take pinch of salt.
10. Take 37 ml of heavy cream.
11. Take of Mixed Berries - 1 serving.
12. Prepare 20 g of any type of berries purée.
13. Provide 15 ml of sweetened condensed milk.
14. You need 37 ml of heavy cream.
15. Take of Chocolate Coat - 3 servings.
16. Provide 120 g of good quality dark chocolate.
17. Use 15 ml (1 tbsp) of coconut oil.

After preparing the ingridients, now you are good to make your appetizing Assorted Chocolate Dipped Ice Cream Bars by following the instructions below:

TIP: to easily coat in chocolate; roll and rotate the top of the cone directly in the tray of CANDIQUIK®. Smooth ice cream with the back of spoon, making it even with the cookie. Using a double boiler, melt chocolate and coconut oil, whisking until smooth. Keep warm until ready to dip sandwiches. Stir chocolate and oil in medium metal bowl set over saucepan of barely simmering water until melted and smooth; cool to lukewarm.

Recipe : Assorted Chocolate Dipped Ice Cream Bars

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