Fast Guide to Cooking Perfect Microwave Roasted Cauliflower with Toasted Pistachios

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We hope you got insight from reading it, now let's go back to microwave roasted cauliflower with toasted pistachios recipe. To cook microwave roasted cauliflower with toasted pistachios you need 13 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Microwave Roasted Cauliflower with Toasted Pistachios, below are the ingridients needed:

1. Use 1 of Large Cauliflower, broken into small florets.
2. Take 1 of Small Onion, roughly sliced.
3. Take 1/3 Cup of Extra Virgin Olive Oil.
4. You need 2 Cups of fresh mixed herbs (Roughly chopped) I used cilantro, parsley, basil & mint.
5. Use 1/2 Cup of Pistachios (toasted & chopped).
6. Provide 1 Tsp of Cumin Powder.
7. Prepare 1 Tsp of Dried Oregano.
8. Use 1 Tsp of Dried Parsley.
9. Take 1 Tsp of Garlic Powder.
10. Provide 1 Tsp of Red chilli powder.
11. Use 1 1/2 Tbsp of lemon juice.
12. You need 1/2 Tsp of Salt.
13. Take 1/2 Tsp of Pepper.

After readying the materials, now you are ready to make your 5-star Microwave Roasted Cauliflower with Toasted Pistachios by following the guidances below:

1. In a large bowl, combine the cauliflower florets, onion, olive oil, salt & pepper. Mix gently..
2. Place in a 9 OR 9.5 inches Microwave-Safe glass Pie Pan/Dish. Spread properly & evenly in a single layer..
3. Cover with Microwave Safe Lid or vented Plastic Wrap..
4. Select Power Level 8 (P8) & Set the Timer at 7 minutes. When done, let stand in the Microwave Oven for 2 minutes..
5. Gently mix the herbs, cumin, pistachios, lemon juice, more salt if required..
6. Mound on a platter & serve..
7. Note: Cooking Time depends upon the Cooking Power/Wattage of the Microwave Oven - Mine is 1200 Watts..
8. .

It's incredibly versatile, takes on tons of flavor, and contains compounds with anticancer properties. Inflammation is recognized as one of the underlying causes of chronic disease; the anti-inflammatory compounds in this beautiful vegetable. shelled pistachios, lightly toasted and coarsely chopped. Transfer the roasted vegetables to a large bowl. Serve with flatbread crackers, tortilla chips, or toasted naan bread for spreading. In food processor, purée cauliflower mixture with pistachios, lemon juice and remaining yogurt until fairly.

Recipe : Microwave Roasted Cauliflower with Toasted Pistachios

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