Fast Guide to Homemade Appetizing Cashew-Pistachios Brownie ice cream Sandwich

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We hope you got insight from reading it, now let's go back to cashew-pistachios brownie ice cream sandwich recipe. You can cook cashew-pistachios brownie ice cream sandwich using 12 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Cashew-Pistachios Brownie ice cream Sandwich, here are the ingridients required:

1. Take of Cocoa Powder-6tbsp(Brownie mixture).
2. Take of Oil-2tbsp.
3. Get of Egg-2.
4. Take of Butter/ghee-6tbsp(melted).
5. Get of Sugar-1/2cup(1 cup is used for the ice cream but as the brownie is also sweet we have reduced the sugar content)(You can add as per your choice).
6. You need of All Purpose flour-1cup.
7. Take of Vanilla Essence-1/2tsp.
8. Take of Heavy whipping cream-2cups(chilled)(Cashew Pistachio ice cream).
9. Use of Cardamom powder-1/4tsp.
10. Provide of Food color-green is favorable(But i didnot have it. So used yellow one).
11. Use of Condensed milk-1cup(Homemade is used here).
12. Provide of Pista-2tbsp crushed in the container in which we will set our ice cream.

After readying the ingridients, next you are ready to make your tasty Cashew-Pistachios Brownie ice cream Sandwich by following the instructions on this section:

1. Take a bowl. Add cocoa powder and oil. Whisk it properly..
2. Beat 2 eggs separately then add this to the cocoa powder. Properly mix it. Add butter to it. Whisk it properly. Add sugar and properly mix it. Add All purpose flour slowly and mix it.Add vanilla essence to it and mix it properly. The brownie batter is too hard.Mix it till everything incorporates well..
3. Grease a microwave safe pan. Then pour the batter. Set it with the spatula. Above it sprinkle some dry fruits of your choice(here i have taken crushed cashews) Bake it in the preheated oven of 375F /190degree celsius for 20 to 25mins. After 25mins check if the toothpick comes out clean then the brownie is ready. Keep it aside for 1 hour to cooled down Then you can serve it. Cut it as per your preference. Donot keep the brownie inside the oven for long else the brownie will be dry from inside..
4. Ice cream:-Whip the ingredients mentioned for ice cream with a beater or mixer. Pour the whipped cream on the ice cream container. Mix the pista. Set it with a spatula. Sprinkle some more pistas over the ice cream. then cover the clinge wrap over the ice cream to avoid crystalization. Keep it in the deep freezer for 5 to 6hrs or overnight for best results. After 5 hours you can scope out..
5. Cashews-Pistachios Brownie ice cream sandwich:-Cut the brownies in the size of your choice. Then scope out the ice cream and spread a layer of the ice cream in your brownie slice. Put one more brownie slice over it in a sandwich pattern. Set it properly then cover the individual brownie with the clinge wrap and freeze it for minimum 4 hours. After 4 hours remove the clinge wrap and check the ice cream sandwich is ready to serve..

I love making brownies, my all time favorite brownies is nigella lawson's everyday brownies. I posted that long before, i wanted to do a updated post for a very long time with new pictures. So i took that recipe made small changes to it and posting it here. I have quite a few brownies in my blog. Assemble the sandwiches with one florentine on the bottom and one on the top of the ice cream that you removed from the moulds.

Recipe : Cashew-Pistachios Brownie ice cream Sandwich

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Simple tips to make Cashew-Pistachios Brownie ice cream Sandwich

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