Fast Guide to Homemade Appetizing Singaporean Chicken Satay with Peanut gravy
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To prepare an unforgettable Singaporean Chicken Satay with Peanut gravy, here are the materials required:
- Provide of Chicken marinade:.
- You need 450 g of chicken thigh fillets.
- Prepare 1/2 tbsp of salt.
- You need 1/2 tsp of baking soda.
- You need 1 tbsp of ground coriander.
- Prepare 1 tsp of cumin.
- Get 1/2 tsp of fennel.
- Prepare 2 inch of galangal, skinned and julienned finely.
- Take 1 inch of turmeric, skinned and julienned finely.
- Take 1 stalk of lemongrass, use bottom third, chopped finely.
- Take 4 of candlenuts.
- Take 11 of shallots, peeled.
- Use 5 cloves of garlic, peeled.
- Provide 60 g of gula malaka / palm sugar.
- Provide 1 tbsp of sugar.
- You need 25 of satay sticks.
- Get of Peanut Gravy:.
- You need 300 g of ground peanuts.
- You need 2 cups of water.
- You need 2 of tomatoes, quartered.
- Get 1 inch of galangal, skined.
- Prepare 1 of stack lemongrass, use bottom third.
- Use 5 of shallots, peeled.
- Provide 1 clove of garlic, peeled.
- Get 3 of big chillies.
- Use 15 g of balacan.
- You need 1/2 cup of peanut oil.
- Use of Salt and sugar to taste.
After readying the components, now you are ready to prepare your appetizing Singaporean Chicken Satay with Peanut gravy by following the procedures below:
Whisk in the soy sauce, vinegar, and sugar, then set aside. In a small skillet over medium, heat the oil, ginger, and garlic. In a large bowl, whisk together the water, sugar, garlic, peanut oil, turmeric, cumin and salt until the sugar is dissolved. Add the chicken and turn the chicken pieces until they are coated evenly with the marinade. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
Recipe : Singaporean Chicken Satay with Peanut gravy
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instruction to make Singaporean Chicken Satay with Peanut gravy
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