Fast Guide to Homemade Perfect Delicious Fish Cakes with Shiitake Powder

Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but tasteful Delicious Fish Cakes with Shiitake Powder recipe is the answer.

We hope you got benefit from reading it, now let's go back to delicious fish cakes with shiitake powder recipe. You can have delicious fish cakes with shiitake powder using 14 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Delicious Fish Cakes with Shiitake Powder, below are the materials required:

1. Take 2 of filets of raw cod (170 grams).
2. Take 150 grams of potatoes (mashed).
3. Get 1 tsp of Chinese fermented black beans.
4. Prepare 1 tsp of oyster sauce.
5. Prepare Pinch of salt.
6. You need of Flour.
7. Use of Beaten egg.
8. Get of Bread crumbs.
9. Take of (for dredging).
10. Take to taste of Olive oil.
11. Take to taste of Lemon.
12. Take of ●1 Tbsp white wine.
13. Get of ●30 ml water.
14. You need of ●1 Tbsp Shiitake powder.

After readying the ingridients, next you are ready to make your appetizing Delicious Fish Cakes with Shiitake Powder by following the guidances on this section:

Shiitake mushrooms are packed with nutrients, and have a great, meaty texture that makes them the perfect substitute for meat in many dishes. Whether you use fresh shiitake mushrooms or dried—or you're looking for great shiitake soup or pasta recipes, we have you covered. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans.

Recipe : Delicious Fish Cakes with Shiitake Powder

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