Fast Guide to Homemade Perfect Nankhatai (Cookies without Oven)
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To make an extraordinary Nankhatai (Cookies without Oven), below are the components needed:
- Prepare 1 cup of maida.
- You need 1/2 cup of besan.
- Use 2-3 tbsp of suji (semolina).
- Use Pinch of salt.
- You need 2 pinch of cardamom powder.
- You need 1/2 cup of ghee.
- Get 1/2 cup of powdered sugar.
- Provide of Few almonds and pistachios for garnishing.
- Use of Salt to keep in cooker.
After readying the components, next you are good to prepare your appetizing Nankhatai (Cookies without Oven) by following the guidances below:
This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Light and crumbly, these melt- in- your -mouth, cardamom and rose flavoured Indian shortbread cookies, aka Nankhatai are truly a delectable treat! For those unfamiliar with this term, the name Nankhatai comes from the Persian word 'Naan,' which translates to bread in In simple words, it indicates a light and buttery biscuits or Indian shortbread cookies made without eggs or leavening agents (baking powder and baking soda). nankhatai biscuit known for its sweet and salt taste variations. there is a interesting history around besan nankhatai biscuits and its origin. it is believed finally, i request you to check my other cookies or biscuits recipes collection with this post of nankhatai biscuit recipe. it mainly includes recipes like. nankhatai biscuits are very popular Indian eggless tea time biscuits. Many people even add besan to the nankhatai recipe. You can freely change and mix match to make the nankhatai These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at.
Recipe : Nankhatai (Cookies without Oven)
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fast method to make Nankhatai (Cookies without Oven)
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