Fast Guide to Preparing Appetizing Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche
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To make an extraordinary Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche, below are the ingridients needed:
- Prepare 6 of queen scallops.
- Use 50 g of nduja.
- Get 2 of duck eggs.
- Take 2 slices of sourdough.
- You need 1 tsp of Dijon or grainy mustard.
- Provide 4 tbsp of creme fraiche or natural yoghurt.
- You need of Oil for frying.
- Get of Cress to garnish.
After readying the components, next you are ready to cook your 5-star Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche by following the guidances below:
Scallop & Nduja Scallop crudo, nduja spice, watercress espuma, pumpernickel chip. burrata, muhamarra, walnuts and pomegranate cured sea trout, aguachile, blood orange and jalapeño hand-dived scallops, nduja butter, cauliflower and smoked almonds cod cheeks, chorizo. Housemade nduja beurre blanc, roasted allium aioli and dijon puree, pickled green tomatoes and chili relish, Hanson mills yellow grit crackers. Frozen scallops work in this recipe, too. The easiest and safest way to thaw them is to place them in the refrigerator the night before you plan to cook them. For a quicker solution, you can add them to a.
Recipe : Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche
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step by step to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche
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