Good Idea to Cooking Extraordinary Delicious Braised Fish with Shiitake Powder
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To prepare an unforgettable Delicious Braised Fish with Shiitake Powder, here are the components required:
- Take 1 Tbsp of Shiitake powder.
- Prepare 200 ml of water.
- Use 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
- Provide 2 Tbsp of sugar (or to taste).
- Provide 2 to 4 pieces of white flesh fish (cod, flounder, or others).
- Take 15 g of ginger (julienned).
- Provide As needed of Carrot (garnish).
- Prepare As needed of Spinach (garnish).
- Take As needed of White thin leek strips (garnish).
After readying the components, now you are good to cook your appetizing Delicious Braised Fish with Shiitake Powder by following the procedures below:
This cooking method is to maintain the fish's fresh quality and flavour. Steamed Whole Fish with Shiitake Mushrooms & Goji Berries. This is a very home style red braised fish from Sichuan cuisine which can be applied on almost all types of fish. Wash the fish carefully, remove any dark tissues inside the stomach. Drain completely and slightly sprinkle some salt on the surface.
Recipe : Delicious Braised Fish with Shiitake Powder
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