Good Idea to Cooking Perfect Shakshuka with Wagyu Hot Italian Sausage

How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, fast but delicious Shakshuka with Wagyu Hot Italian Sausage recipe is the answer.

We hope you got insight from reading it, now let's go back to shakshuka with wagyu hot italian sausage recipe. You can have shakshuka with wagyu hot italian sausage using 15 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Shakshuka with Wagyu Hot Italian Sausage, below are the ingridients required:

1. Take 1/2 LB of Double 8 Cattle Company Fullblood Wagyu Italian Sausage.
2. Take 2 TBSP of Olive Oil (divided).
3. Take 1 of Shallot (diced).
4. Use 4 of Garlic Cloves (diced).
5. Use 1 of Red Bell Pepper (diced).
6. Take 1 of Pablano Pepper (diced).
7. Use 1 TSP of Chili Powder.
8. Get PINCH of Cayenne Pepper.
9. Use 1 TBSP of Ground Cumin.
10. Use 1 TBSP of Paprika.
11. Use 2 CUPS of Canned Diced Tomatoes.
12. You need 5 of Eggs.
13. Take 1/4 CUP of Feta.
14. Use 2 TBSP of Cilantro.
15. You need of Salt & Freshly Ground Black Pepper (to season).

After readying the components, now you are good to make your tasty Shakshuka with Wagyu Hot Italian Sausage by following the instructions below:

Our Australian Tenderloin Wagyu MB…" But this homemade Italian sausage recipe is not that kind and it's foolproof. You would be quite shocked, but this time, by how simple it is. And even though the homemade Italian sausage recipe is mostly prepared using pork, it is not limited to it. For instance, you can also use ground turkey, if you. A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

Recipe : Shakshuka with Wagyu Hot Italian Sausage

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