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Good Idea to Cooking Tasty Lentil Salad with Roasted Butternut Squash and Potatoes

How to get through the week with healthful but appetizing dishes that will make you feel good? This healthy, quick but delicious Lentil Salad with Roasted Butternut Squash and Potatoes recipe is the answer.

Lentil Salad with Roasted Butternut Squash and Potatoes

We hope you got insight from reading it, now let's go back to lentil salad with roasted butternut squash and potatoes recipe. You can have lentil salad with roasted butternut squash and potatoes using 11 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Lentil Salad with Roasted Butternut Squash and Potatoes, here are the materials required:

  1. Provide 1 cup of peeled and cubed butternut squash.
  2. Prepare 4 of small potatoes, scrubbed and cubed.
  3. Get to taste of Salt and pepper.
  4. You need 1 Tbsp of olive oil.
  5. Get 150 g of green lentils.
  6. You need 1 handful of cherry tomatoes, quartered.
  7. Prepare of Dressing:.
  8. You need 2 Tbsp of vinegar, more to taste.
  9. Provide 1 Tbsp of whole grain mustard, or to taste.
  10. Take 1 Tbsp of lemon olive oil or other salad oil.
  11. Take to taste of Salt and pepper.

After preparing the components, next you are good to prepare your 5-star Lentil Salad with Roasted Butternut Squash and Potatoes by following the procedures below:

A hearty and satisfying salad….or is it. Place butternut squash, potatoes and onion in foil-lined pan. Toss the warm (or cooled) roasted squash with the lentils, walnuts, and In a separate bowl, whisk together the tahini and lemon juice (add a bit of water, if it is too thick) and drizzle overtop the squash and lentil mixture. Roasted Squash Salad with Crispy Shallot & Balsamic Reduction. An incredibly flavorful fall roasted squash salad with macadamia nut cheese, crispy shallot, and balsamic reduction!

Recipe : Lentil Salad with Roasted Butternut Squash and Potatoes

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