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Good Idea to Preparing Perfect Kara-age Chicken Breasts

How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, fast but tasteful Kara-age Chicken Breasts recipe is the answer.

Kara-age Chicken Breasts

We hope you got insight from reading it, now let's go back to kara-age chicken breasts recipe. To make kara-age chicken breasts you need 12 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Kara-age Chicken Breasts, here are the components required:

  1. Prepare 2 of skinless Chicken Breast Fillets *about 600g.
  2. Prepare 1/4 cup of Plain Flour.
  3. Get 1/4 cup of Potato Starch Flour.
  4. Get of Oil for frying.
  5. Get of Salt & Pepper.
  6. Get of Marinade.
  7. Use 1/4 cup of Water.
  8. Take 2 tablespoons of Sake (Rice Wine).
  9. Take 1 clove of Garlic *grated.
  10. Use 1/2 teaspoon of Salt.
  11. Prepare 1 of small piece Ginger *grated.
  12. Provide 1 teaspoon of Sugar *THIS DOES THE MAGIC!.

After readying the components, now you are ready to make your 5-star Kara-age Chicken Breasts by following the procedures on this section:

Heat olive oil in a large skillet over medium heat until very hot but not smoking. Fugu no kara-age - A version of karaage popular in Yamaguchi prefecture. Traditionally, karaage chicken was not marinated before coating and frying. But these days, the meat is often marinated first in a mixture of soy sauce, rice wine, ginger, garlic. Kara-age (Fried Chicken) from Tokyo Cult Recipe by Maori Murota.

Recipe : Kara-age Chicken Breasts

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