Good Idea to Preparing Tasty Empanada gallega
Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel good? This healthy, fast but delicious Empanada gallega recipe is the answer.
We hope you got benefit from reading it, now let's go back to empanada gallega recipe. To make empanada gallega you need 11 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Empanada gallega, here are the materials required:
- Get of Fathead crust (or regular pie crust).
- Provide of Tuna, 500 grams rinsed (2 medium cans), in water.
- Take of Onions, 2 medium.
- Take of Bell peppers, red, 2 medium.
- Get 4 tbsp of Tomato sauce,.
- You need 1 tbsp of Paprika,.
- Use 1/2 tsp of Salt.
- Get of Eggs, 1 raw.
- Provide of Eggs, 3 hard boiled (optional).
- Take 1/2 cup of Water, hot,.
- Get 4 tbsp of Fat or oil,.
After readying the materials, now you are good to prepare your 5-star Empanada gallega by following the procedures below:
La empanada gallega es una variedad de empanada muy popular en la cocina gallega y que forma parte de una de sus identidades. La primera empanada de la que se tiene referencia es de pollo y champiñones. Empanada Gallega is a large round pie from Galicia, Spain. The dough is slightly different to typical Latin The empanada is often baked in a paella pan or in a pizza pan. Empanada gallega or Galician pie could be defined as a salty pie.
Recipe : Empanada gallega
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