Good Idea to Producing Yummy Chocolate Muffins, Squash Cream Topping

Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, fast but tasteful Chocolate Muffins, Squash Cream Topping recipe is the answer.

We hope you got insight from reading it, now let's go back to chocolate muffins, squash cream topping recipe. You can have chocolate muffins, squash cream topping using 19 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Chocolate Muffins, Squash Cream Topping, here are the ingridients needed:

1. Provide of Chocolate Muffin.
2. Prepare 65 g (2.3 oz) of unsalted butter, room temperature.
3. Prepare 40 g of (1.4 oz, 3.5 Tbsp) granulated sugar.
4. Get 1 of egg (50g, 1.75 oz), room temperature.
5. Prepare 50 g (1.75 oz) of milk or soy milk.
6. Use 60 g (2.1 oz) of dark chocolate, couverture.
7. Provide 30 g (5 Tbsp) of ground almonds.
8. Prepare 100 g of (3.5 oz, 4/5 us cup) cake flour or all-purpose flour.
9. Prepare 12 g (2 Tbsp) of cocoa powder, sugar-free.
10. Take 4 g (1 tsp) of baking powder.
11. You need of Squash Cream.
12. Get 110 g (3.9 oz) of squash, peeled, seeded.
13. Use 30 g (2.5 Tbsp) of granulated sugar 30g.
14. You need 0.5 g (1/4 tsp) of cinnamon powder, optional.
15. Take 1 tsp of rum, optional.
16. Take 75 g of (2.6 oz, 1/3 us cup) whipping cream.
17. Use 1 tsp of granulated sugar, for whipping cream.
18. Use of Topping.
19. Take sticks of chocolate.

After preparing the ingridients, next you are good to make your 5-star Chocolate Muffins, Squash Cream Topping by following the instructions below:

In a separate large bowl, combine all dry ingredients. Add dry ingredients and egg to wet and blend just until moistened. Spoon into paper lined muffin cups filling each about half full. For the topping: Melt the chocolate in a double boiler or heatproof bowl over a saucepan of simmering water. Remove from heat and stir in the espresso.

Recipe : Chocolate Muffins, Squash Cream Topping

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