Good Idea to Serving Tasty Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches
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To prepare an extraordinary Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches, below are the materials required:
- Get 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage.
- Take 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (sliced).
- Use 6 SLICE of Sharp Cheddar Cheese.
- You need 6 of Brioche Buns (see ingredients below) (can use store-bought buns as well).
- Use of Scrambled Eggs.
- Prepare 12 of Eggs.
- Prepare 1/2 CUP of Heavy Cream.
- Take 1 TSP of Kosher Salt.
- Provide 1/4 TSP of Freshly Ground Black Pepper.
- Use 1 TBSP of Butter.
- You need 1/2 CUP of Chives (minced).
- Prepare of Brioche Buns.
- You need 15 OZ of Milk (heated to 80°F).
- Prepare 3 of Eggs (divided) (use 1 egg for the egg wash).
- Get 2 TBSP of Sugar.
- Take 1/4 OZ of Instant Yeast.
- Get 32 OZ of Bread Flour.
- Get 1 TBSP of Kosher Salt.
- Take 8 OZ of Butter (softened).
After readying the ingridients, next you are good to make your 5-star Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches by following the instructions on this section:
Recipe : Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches
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instruction to make Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches
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