Good Idea to Serving Tasty Sweet Rice Flour and Red Bean Paste Cake
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To make an extraordinary Sweet Rice Flour and Red Bean Paste Cake, below are the ingridients needed:
- You need 1/2 cup (100 g) of unsalted butter, melted.
- Take 1/2 cup (100 g) of sugar.
- Get 1 tsp of vanilla extract.
- Provide 3 of eggs.
- Use 1 lb (450 g) of sweet rice flour.
- Get of ( 2 Tbsp green tea powder, optional).
- Use 1 tsp of baking powder.
- Get 2 cups (480 ml) of milk.
- Prepare 1 cup (250 g) of red bean paste.
- Provide 1 Tbsp of sesami seeds.
After preparing the materials, next you are good to make your 5-star Sweet Rice Flour and Red Bean Paste Cake by following the procedures below:
Chinese crepes or pancakes filled with sweet red bean paste are eaten year-round but especially for Lunar New Year and other special events. The color red is considered very auspicious or lucky so red bean paste is featured in other ways, including sticky rice cakes, sweet rice pudding, and dumplings. Buchi or Butsi is a rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating. This delectable treat is deep fried under high heat before serving. My favorite is the traditional red bean paste mochi.
Recipe : Sweet Rice Flour and Red Bean Paste Cake
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step by step to make Sweet Rice Flour and Red Bean Paste Cake
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