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Half an Hour to Cooking Tasty Hummus with whole wheat pita bread and tomato chutney

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Hummus with whole wheat pita bread and tomato chutney

We hope you got benefit from reading it, now let's go back to hummus with whole wheat pita bread and tomato chutney recipe. You can cook hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Hummus with whole wheat pita bread and tomato chutney, below are the materials required:

  1. Provide of Tomato chutney.
  2. Prepare 6-7 cloves of garlic finely chopped.
  3. Get 2 spoon of ghee or butter.
  4. Prepare 1 spoon of Kashmiri chilli powder.
  5. Take 4 of chopped tomatoes.
  6. You need to taste of Salt.
  7. Prepare of For Hummus.
  8. Prepare 1 bowl of boiled chick peas.
  9. Get 3 spoon of olive oil.
  10. Use 3-4 spoon of tahini paste.
  11. Provide 5 of garlic cloves.
  12. You need 3 of green chilles.
  13. Prepare to taste of Salt.
  14. You need 1 of lemon.
  15. Prepare As needed of Water.
  16. Get As needed of Tahini paste and whole wheat pita bread.
  17. Take 2 tbsp of White til.
  18. You need to taste of Salt.
  19. Provide 1/2 of lemon.
  20. Take As needed of water.
  21. Use 2 cup of wheat flour.
  22. Use 1 spoon of yeast.
  23. Prepare 1 spoon of sugar.
  24. You need As needed of Mixed herbs (ones choice)I have added chilli flaxes and basil.
  25. Get 2 spoon of olive oil.
  26. Use As needed of Salt.
  27. Get As needed of Water.

After readying the components, next you are ready to make your appetizing Hummus with whole wheat pita bread and tomato chutney by following the procedures on this section:

  1. For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste..
  2. For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus.
  3. For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs..
  4. Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice).
  5. Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled..

Best is to have hummus with pita bread. Even it tastes good with garlic naan or butter naan. We even have hummus with chapatis and parathas. Sometimes I make wraps with falafel and add hummus as a topping in the wrap. Place the lid on the food processor and pulse while slowly drizzling in the olive oil.

Recipe : Hummus with whole wheat pita bread and tomato chutney

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step by step to make Hummus with whole wheat pita bread and tomato chutney

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