Half an Hour to Preparing Appetizing California Farm Shepherd Lamb Goulash
How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but tasteful California Farm Shepherd Lamb Goulash recipe is the answer.
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To cook an unforgettable California Farm Shepherd Lamb Goulash, below are the materials required:
- Get Pound of young, tender farm lamb, shoulder.
- Prepare Tablespoon of lard.
- Take of Large red onion.
- You need 3 of potatoes.
- Get of Sweet red pepper.
- Prepare of Medium parsnip.
- Use 2 of carrots.
- Provide of Ripe tomato.
- Prepare stalk of Celery.
- Use Tbs of celery leaves.
- Prepare 3 cloves of garlic.
- Prepare Tsp of salt.
- Use 12 of peppercorns.
- Prepare 2 Tbs of sweet paprika powder.
- Provide Tsp of hot paprika powder.
- Provide Tsp of caraway seeds.
- You need of No salt, use lamb bouillion cubes to enhance flavor.
- Use of Fresh dumplings (optional).
- Prepare 1 of egg.
- Provide 3 Tbs of flour.
- Prepare of Cost.
- Provide of Farm raised lamb costs about $3 a pound to raise, butcher, and freeze: $3, veggies, potatoes, about 50 cents, dumplings, 10 cents, spices, 10 cents, bouillion cubes, 20 cents, total cost 98 cents pp.
After preparing the materials, next you are ready to cook your appetizing California Farm Shepherd Lamb Goulash by following the instructions below:
But if you love your veggies, feel free to add anything you want. Here is the field&flower take on a perfect winter warmer with a kick! This is a fantastic recipe when cooking for a crowd (if you want to make a spicier version swap the paprika quantities around). The night before - mix the lamb with the paprika (sweet & hot), salt. Grass Shepherd Farm is a small, family farm that produces pastured livestock without the use of GMOs, antibiotics, or synthetic hormones.
Recipe : California Farm Shepherd Lamb Goulash
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instruction to make California Farm Shepherd Lamb Goulash
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