Half an Hour to Preparing Perfect Filipino Wagyu Beef Tapa with Garlic Fried Rice

How to get through the week with healthful but appetizing meals that will cause you feel happy? This healthful, quick but delicious Filipino Wagyu Beef Tapa with Garlic Fried Rice recipe is the answer.

We hope you got benefit from reading it, now let's go back to filipino wagyu beef tapa with garlic fried rice recipe. You can cook filipino wagyu beef tapa with garlic fried rice using 19 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Filipino Wagyu Beef Tapa with Garlic Fried Rice, here are the materials required:

1. Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Steak.
2. Take 2 TBSP of Grapeseed Oil.
3. Use of Marinade.
4. You need 1/4 CUP of Soy Sauce.
5. Get 2 of Lemons (juiced).
6. Take 1/4 CUP of Brown Sugar.
7. Take 8 of Garlic Cloves (minced).
8. Prepare 1 TSP of Kosher Salt.
9. Get 1/4 TSP of Baking Soda.
10. Get of Sliced Garlic and Fried Rice.
11. Prepare 3 TBSP of Grapeseed Oil (divided).
12. Take 4 of Garlic Cloves (sliced thin).
13. Take 6 of Garlic Cloves (minced).
14. Use 4 CUP of Cooked Jasmine Rice (cooled).
15. Take 2 TSP of Kosher Salt.
16. Prepare of Garnish.
17. Get 6 of Eggs (cooked over easy two at a time).
18. You need 2 of Roma Tomatoes (washed and cut into bite-size pieces).
19. Use 1 of Small Cucumber (slices).

After readying the ingridients, next you are ready to cook your appetizing Filipino Wagyu Beef Tapa with Garlic Fried Rice by following the instructions on this section:

I remember going to Ruffos Famous Tapas in Makati, Philippines, for Tapsilog is an all-day Filipino breakfast that consists of your beef tapa, garlic rice, fried egg (or any style of egg), and a side of tomatoes or. How to make Classic Beef Tapa. Marinate beef in garlic, brown sugar, soy. I made langonisa and rice for breakfast for everyone. Fried eggs always goes on top of the rice.

Recipe : Filipino Wagyu Beef Tapa with Garlic Fried Rice

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