Practical Method to Cooking Appetizing Ikan Panggang - Barbecue Fish
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We hope you got insight from reading it, now let's go back to ikan panggang - barbecue fish recipe. To cook ikan panggang - barbecue fish you only need 6 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Ikan Panggang - Barbecue Fish, below are the components required:
- Get 1 of - Whole Fish, about 700 - 900g, Dressed weight, preferably sea bass, bonito or mackerel.
- Take 1 tsp of - salt.
- Get 4 Tbsp of - Vegetable oil.
- Prepare 2 Tbsp of - Water.
- Get 1 Tbsp of - Sweet Soy Sauce (kecap manis).
- Take 1 tsp of - Sambal oelek.
After readying the ingridients, now you are ready to make your appetizing Ikan Panggang - Barbecue Fish by following the procedures on this section:
It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and. Barbecuing is one of the more relaxed and convivial ways of entertaining: people tend to be drawn to the grill by the fragrant smoke that comes from the fat. - Ikan Bakar literally means burned fish. A classic Malay-style charcoal-grilled fish, traditional, it is first marinated in a flavorful Popular fishes used for the dish include Tilapia, Skate, Snapper, Sea Bass, Black Pomfret or Stingray.
Recipe : Ikan Panggang - Barbecue Fish
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