Practical Method to Homemade Yummy Wagyu Beef Breakfast Sausage and Zucchini Cakes
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To prepare an extraordinary Wagyu Beef Breakfast Sausage and Zucchini Cakes, here are the materials needed:
- Prepare 2 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Sausage.
- Take 1 of Large Zucchini (grated on the large holes of a cheese grater and squeezed).
- Prepare 1 TSP of Kosher Salt.
- Take 1 of Large Carrot (grated on the large holes of a cheese grater).
- Use 1/2 of Sweet Onion (grated on the large holes of the cheese grater).
- Prepare 1/2 CUP of Green Onion (minced).
- Provide 3 of Garlic Cloves (minced).
- Use 1 TSP of Kosher Salt.
- Use 1/2 TSP of Freshly Ground Black Pepper.
- Get of Herby Tomato Sauce.
- Use 20 OZ of Whole Peeled San Marzano Tomatoes.
- You need 3/4 CUP of Sweet Onion (minced).
- Provide 2 TBSP of Avocado Oil.
- Get 2 TBSP of Garlic (minced).
- You need 3 OZ of Tomato Paste.
- Prepare 1 TSP of Sherry Vinegar.
- Use 3 TBSP of Fresh Basil Leaves (minced).
- Prepare 1 TBSP of Oregano (minced).
- Provide 1 TSP of Thyme (minced).
- Take 1/4 CUP of Green Onion (minced).
After preparing the components, now you are ready to cook your tasty Wagyu Beef Breakfast Sausage and Zucchini Cakes by following the instructions on this section:
A great way to use up that garden zucchini! Now that summer is in full swing so, presumably, are summer gardens. And with summer gardens comes ALL THE ZUCCHINI. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. I made this for dinner and it was wonderful!
Recipe : Wagyu Beef Breakfast Sausage and Zucchini Cakes
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instruction to make Wagyu Beef Breakfast Sausage and Zucchini Cakes
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