Practical Method to Serving Extraordinary South Indian Inspired Pea Soup with Tomato and Cauliflower
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To make an extraordinary South Indian Inspired Pea Soup with Tomato and Cauliflower, below are the ingridients needed:
- Get 1 tbsp of coconut oil.
- Prepare 2 of onions, minced.
- Use 3 tbsp of salt.
- Provide 1 tsp of cumin seeds.
- Prepare 1 tsp of ceylon cinnamon.
- Take 1 tbsp of turmeric (haldi).
- You need 3 of dried red Indian chilis.
- You need 1 of handful curry leaves, chopped.
- You need 1 tbsp of tamarind paste.
- Provide 3 medium of Indian green chilis.
- Provide 3 small of Indian green chiles.
- You need 1 tbsp of coconut, dried or powder.
- Provide 1 lb of dried split peas.
- Provide 5 of plum tomatoes, diced.
- You need 1 head of cauliflower, coarsely chopped into florets.
- Provide 10 cup of water.
- Provide 1 bunch of fresh cilantro.
After preparing the components, now you are good to cook your appetizing South Indian Inspired Pea Soup with Tomato and Cauliflower by following the instructions on this section:
Instead, it's overflowing with breaded and baked cauliflower florets, lettuce, tomatoes, and a creamy, smoky remoulade sauce. Chicken soup flavored with herbs and spices. Peas cooked with spices, tomatoes and homemade indian cheese cubes. Potatoes and cauliflower compliment each other in this traditional indian favorite. Cauliflower fried and sauted in spicy masala gravy!!
Recipe : South Indian Inspired Pea Soup with Tomato and Cauliflower
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