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Practical Way to Cooking Appetizing Quail Eggs Chicken Feet Carrots and Meatballs Soup

Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, simple but delicious Quail Eggs Chicken Feet Carrots and Meatballs Soup recipe is the answer.

Quail Eggs Chicken Feet Carrots and Meatballs Soup

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To prepare an extraordinary Quail Eggs Chicken Feet Carrots and Meatballs Soup, here are the components needed:

  1. Prepare 12 of boiled quail eggs.
  2. Use 12 of mini Asian style meatballs.
  3. Take 150 grams of boiled chicken feet.
  4. Provide 2 of carrots. Cleaned and chopped.
  5. Provide 3 cloves of garlics, slice.
  6. Get 1/4 of of an onion, slice.
  7. Take 2 of green onions, slice.
  8. Provide as needed of Water or broth.
  9. Prepare of Some salt.
  10. Take of Somd pepper.
  11. Use of Chicken powder.

After preparing the materials, next you are ready to prepare your tasty Quail Eggs Chicken Feet Carrots and Meatballs Soup by following the guidances below:

Lower heat, season with salt, and cover. Back to Mexican Chicken Meatball Soup (Sopa de Albondigas. Easy homemade meatballs and sunny side up eggs are simmered in a smooth marinara sauce - a delicious brunch dish that makes a great dinner, too. The Italian spiced meatballs and the smooth tomato sauce are so comforting and easy to whip up. But today's recipe makes this easy dish even.

Recipe : Quail Eggs Chicken Feet Carrots and Meatballs Soup

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