Practical Way to Homemade Appetizing Fresh coconut pistachio burfi
Hoping to eat Fresh coconut pistachio burfi a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Fresh coconut pistachio burfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to fresh coconut pistachio burfi recipe. You can cook fresh coconut pistachio burfi using 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Fresh coconut pistachio burfi, below are the materials required:
- Prepare 250 gm of khoya/mawa.
- Get 1 of fresh coconut.
- Take 150 gm of sugar.
- You need 1 tsp of cardamom powder.
- Get 2 tbsp of finely chopped pistachio.
- Take 1 tbsp of kewra essence.
- Get As needed of Rose petals for garnish.
- Get 1 tbsp of desi ghee.
After preparing the materials, next you are good to make your 5-star Fresh coconut pistachio burfi by following the procedures on this section:
- Grate fresh coconut and add in a kadai roast on low heat until water absorb and keep a side.
- In other kadai add khoya roast it add sugar mix and stir continuously until thick now add cardamom powder,kewra essence..
- Now add roasted coconut and mix well transfer it into greased plate and rest for about 2to 4hour..
- Cut into desired shapes and garnish with chopped pistachio and rose petals.
- Fresh coconut pistachio burfi is ready can store it airtight container and consume about 4to 5days..
When I prepare chutneys or gravies with. Mixed nuts (cashews, almonds, walnuts, pistachios, pumpkin Mix nuts coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it. Scratch the outer covering using a knife. Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing with you this instant Indian Mithai you can make with simple ingredients in home.
Recipe : Fresh coconut pistachio burfi
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