Practical Way to Preparing Appetizing Hash Brown Potatoes & Chickpeas
Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, fast but delicious Hash Brown Potatoes & Chickpeas recipe is the answer.
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To make an unforgettable Hash Brown Potatoes & Chickpeas, here are the materials needed:
- Prepare 1 of cupful cooked Chickpeas *mashed.
- Take of *Note: If you cook Dry Chickpeas for this, soak 1/2 cup Dry Chickpeas in water overnight, then cook in slightly salted water for 20 minutes or until soft.
- Take 2 of medium Potatoes *peeled and shredded OR coarsely grated.
- Take 1/2 of Onion *finely chopped.
- Use 1 of Egg.
- Prepare 1/4 cup of Plain Flour.
- You need of Salt & Pepper.
- Take of Oil for frying.
After preparing the materials, next you are ready to prepare your tasty Hash Brown Potatoes & Chickpeas by following the procedures below:
Click Play to See This Homemade Hash Brown Potatoes Recipe Come Together. So waxy potatoes, like Yukon Golds, are better if you want to ensure your hash browns stick together. But if you want crispy hash browns, grab some starchy potatoes, like Russets. Hash brown potato cakes are basically a combination of mashed potatoes (which I'm almost certain was the restaurant's creative way of using up their leftover mashed potatoes) and grated fresh. Enjoy McDonald's hash browns made from fluffy shredded potatoes!
Recipe : Hash Brown Potatoes & Chickpeas
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fast method to make Hash Brown Potatoes & Chickpeas
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