Practical Way to Serving Extraordinary Polpettone di pere e noci pear and nut meatloaf
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To make an extraordinary Polpettone di pere e noci pear and nut meatloaf, here are the ingridients needed:
- Use 500 g of pork and beef mince.
- You need 2 of small pears or 1 large.
- Get 50 g of walnuts.
- Take 1 of egg.
- Get 30 g of parmesan.
- You need of Small slice of bread.
- Prepare Splash of milk for the bread.
- Take to taste of Salt and pepper.
After readying the components, next you are ready to make your 5-star Polpettone di pere e noci pear and nut meatloaf by following the instructions on this section:
Italian meat loaf (polpettone) means meat roll or meat ball and recipes vary by region. In Emilia Romagna ground beef, pancetta, cinnamon and nutmeg are typical ingredients. My friends and I didn't want the usual Christmas dinner so I suggested this meatloaf recipe. Taking a cue from Mediterranean cuisine, this colorful meatloaf boasts the flavors of toasted nuts, fresh basil and garlic. For variety, you can use a combination of ground beef, pork and turkey, or wrap the meatloaf in bacon before baking.
Recipe : Polpettone di pere e noci pear and nut meatloaf
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instruction to make Polpettone di pere e noci pear and nut meatloaf
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