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Practical Way to Serving Perfect Soft Pretzels

How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, simple but tasteful Soft Pretzels recipe is the answer.

Soft Pretzels

We hope you got insight from reading it, now let's go back to soft pretzels recipe. To cook soft pretzels you need 13 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Soft Pretzels, here are the ingridients needed:

  1. You need of yeast prep.
  2. Take of active dry yeast.
  3. Use of white sugar.
  4. Get of warm water (110' F).
  5. You need of dough.
  6. Get of all purpose flour.
  7. Provide of white sugar.
  8. Use of salt.
  9. Use of vegetable oil.
  10. Provide of baking/topping.
  11. You need of baking soda.
  12. Use of hot water.
  13. Get of kosher salt (for topping).

After readying the ingridients, next you are good to prepare your tasty Soft Pretzels by following the guidances below:

  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes..
  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour..
  3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water..
  4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt..
  5. Bake in preheated oven for 8 minutes, until browned..

Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. Baking soda is your friend when making soft pretzels at home. These homemade soft pretzels are so soft and buttery. They're so easy to make and certainly better than those from any food chain. Soft pretzels are great for a yummy snack, weekend game, movie.

Recipe : Soft Pretzels

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instruction to make Soft Pretzels

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Serving homemade Soft Pretzels but with a top restaurant's flavour. Very nice isn't it? If you hope more people can eat adelightul Soft Pretzels without going to restaurants, don't doubt to share this recipe .

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