Practical Way to Serving Tasty Red snapper and tomato aglio e olio

How to get through the week with healthful but delicious meals that will make you feel good? This healthy, simple but tasteful Red snapper and tomato aglio e olio recipe is the answer.

We hope you got benefit from reading it, now let's go back to red snapper and tomato aglio e olio recipe. You can cook red snapper and tomato aglio e olio using 13 ingredients and 14 steps. Here is how you cook that.

To cook an extraordinary Red snapper and tomato aglio e olio, here are the materials required:

1. Take 240 g of spaghetti.
2. Provide 1 of whole red snapper.
3. Get 3 cloves of garlic, minced (use half for sauce and half for garnish).
4. Use 2 of fresh red chilis, remove seeds (or 1 tsp dried red chili power).
5. Get 1 of lemon (use half for sauce, half (cut into wedges) for each plate).
6. Provide of ☆1 tomato, diced.
7. Use of ☆10 basil (fresh leaves).
8. Get of ☆4 stems of cilantro.
9. Get of ☆1 stem of parsley.
10. Provide of ☆A pinch of salt.
11. Prepare of ☆A pinch of pepper.
12. Use of ☆1/4 cup of olive oil.
13. Prepare 1/4 of white wine (or sake).

After preparing the materials, now you are good to prepare your tasty Red snapper and tomato aglio e olio by following the procedures on this section:

1. //How to prep fish//.
2. Remove any pin bones from the fish..
3. Pat it down with paper towels and dry very well. Salt and pepper both sides..
4. //How to prep sauce//.
5. In a small bowl, combine the juice of half of a lemon and the ☆ ingredients..
6. Boil water with salt. Cook pasta al dente. Reserve 1/4 cup of pasta water..
7. In a medium size non-stick pan, low heat, pour a large amount of olive oil and add the garlic. Cook for about 5 minutes until garlic is golden brown. Remove the garlic from the pan and set aside. Reserve the oil..
8. In the same pan you used to made the garlic oil, medium heat, add red chili to the oil and sauté for a minute..
9. Add fish to the same pan, skin side down. Cook for 5 - 7 min with medium-high heat. Turn over when the skin color turns golden brown..
10. Cook for 2 minutes then turn the heat high, add white wine and cook until the wine evaporates, about 4 min..
11. After the fish is cooked remove fish from the pan..
12. In a pan, add reserved pasta water and bring to a boil. Add fish, the sauce, half of the sautéed garlic and pasta. Cook together and allow to emulsify, about one minute. Adjust the taste if necessary, add salt and pepper..
13. Plate it and sprinkle over with the half reserved sautéed garlic on the dish..
14. Place slice of lemon on each plate..

I love the simplicity and the freshness of it. Since it is very easy to make, this dish is The main ingredients of this dish are garlic, olive oil, peperoncino (red chili peppers), and pasta. However, if you wish to add some protein, you can include. Aglio, meaning garlic, and olio, meaning oil, is the epitome of simple pasta sauces. Once the oil is hot, add garlic and crushed red pepper flakes.

Recipe : Red snapper and tomato aglio e olio

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fast method to make Red snapper and tomato aglio e olio

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