Recommendation to Homemade Appetizing Vrat Special: Sabudana (Tapioca) Khichdi
How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but extraordinary Vrat Special: Sabudana (Tapioca) Khichdi recipe is the answer.
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To cook an extraordinary Vrat Special: Sabudana (Tapioca) Khichdi, below are the components required:
- You need 1 Cup of Sabudana/Tapioca Pearls: Big Ones- Well Washed & Soaked for about 4-6 hrs time.
- You need To Taste of Salt.
- Provide 1/4 Cup of Dry Roasted Peanuts: Ground.
- Provide 1/2 Cup of Raw Peanuts.
- Take 1 Cup of Potatoes: Cut Up into Medium Cubes.
- Provide 1 of Tomato: Chopped.
- Take 1/2 Cup of Fresh Green Peas.
- Provide 1/2 Cup of Fresh Carrots: Cut Up into Medium Cubes.
- Take 1 Cup of Cauliflower Florets: Cut Up into Medium Sized Pieces.
- Prepare 1/4 Cup of Fresh Sweetcorn Kernels: Optional.
- Take 1/4 Cup of French Beans: Cut Up into 1” pieces: Optional.
- You need 2 of Green Chillies.
- Get 1 tsp of Black Peppercorns: Freshly Cracked.
- You need 2 of Tempering Spices: Bay Leaves.
- You need 8-10 of Curry Leaves.
- You need 1 tsp of Cumin Seeds.
- Use 1/4 tsp of Hing/Asafoetida.
- Provide 3-4 of Fresh Green Chillies.
- You need 4-5 of Cloves.
- Provide 1 of ” Cinnamon Stick.
- You need 4-5 of Green Cardamoms: Split.
- Get 1/4 tsp of Turmerics.
- Use 1/2 tsp of Red Chilli Powder.
- Provide 1 of Handful: Cashews, Broken.
- Provide 1 tbsp of Fresh Lemon Juice: To avoid it becoming soggy.
- Take 1/4-12 Cup of Fresh Coriander Leaves: Finely Chopped.
- Get 3-4 tbsps of Ghee/Cooking Oil or Both.
After preparing the ingridients, now you are good to cook your tasty Vrat Special: Sabudana (Tapioca) Khichdi by following the guidances on this section:
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Asha, always good to make changes in recipe, that makes it special. Sabudana Khichdi is a very popular Indian dish or comfort food prepared using sago or tapioca pearls, potatoes, crunchy and roasted nuts, lemon I cannot believe that this post has been in my draft for such a long time even though I prepare this khichdi frequently specially during fasting and vrat (sai. Sabudana khichdi is made with sabudana (tapioca pearls), boiled potatoes, roasted peanuts, and fewer spices.
Recipe : Vrat Special: Sabudana (Tapioca) Khichdi
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fast method to make Vrat Special: Sabudana (Tapioca) Khichdi
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