Recommendation to Homemade Appetizing Fennel and Pea Soup with a hint of Pistachio Pesto
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To cook an extraordinary Fennel and Pea Soup with a hint of Pistachio Pesto, below are the components required:
- Get 2 of small fennels.
- Provide 100 grams of frozen peas.
- Get of Olive oil.
- Prepare 6 of basil leaves.
- You need of Salt.
- You need of Black pepper.
- Prepare 150 grams of unshelled pistachio.
- Prepare 3 tablespoons of grated pecorino cheese.
- You need 3 tablespoons of grated parmesan cheese.
After preparing the components, next you are good to prepare your tasty Fennel and Pea Soup with a hint of Pistachio Pesto by following the guidances below:
- Cut the ends of the fennel and Peel the outer hard layers. Cut the inner fennel into small wedges.
- Boil half a kettle and fill a large pot. Once boiling, add the peas. Wait a couple of minutes before adding the fennel. You can also add the outer hard layers of the fennel into the pot while boiling to give more taste..
- While the pot is boiling, prepare your own pistachio pesto. Add the pistachio, 2 tablespoons of olive oil into a food processor. Process until it is smooth. Then add in the pecorino and parmesan cheese. Process further. If it’s too dry, add an additional tablespoon of olive oil. Lastly, add 3 basil leaves and process..
- Add more water to the soup if needed. Once the peas and fennel are soft, remove the outer hard fennel layers in the pot if you’ve used these. Use a hand held processor to smoothen the soup..
- Add a spoonful of pistachio pesto and mix further.
- Serve into two bowls with a drizzle of olive oil, some black pepper and garnish each with 2 basil leaves..
- Store the remaining pistachio pesto to use with other recipes. You will need to mix it with some water to make it more liquidy before use. There’s enough for a pasta recipe for 4!.
When you're in the mood for a bowl of comforting, delicious soup. Curried Yellow Split Pea Soup with Spiced Coconut. Enliven traditional chicken soup with springy fennel and a dose of fresh green kale. Spring Minestrone Verde with Pistachio Pesto. To make the delicious pesto, you'll need pistachios, garlic, basil, parsley, olive oil, finely grated Parmesan, lemon.
Recipe : Fennel and Pea Soup with a hint of Pistachio Pesto
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step by step to make Fennel and Pea Soup with a hint of Pistachio Pesto
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