Recommendation to Homemade Perfect Spaghetti al porro, funghi di castagno e crème fraîche
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To make an unforgettable Spaghetti al porro, funghi di castagno e crème fraîche, here are the materials needed:
- Provide 300 g of dried spaghetti.
- Use of Salt.
- Take 30 ml of olive oil.
- Use 40 g of plus 1 knob butter.
- Provide 1 of leek, sliced in half-moons.
- Take 1 of small red onion, chopped.
- Prepare 300 g of chestnut mushrooms, sliced.
- Use 4 cloves of garlic, chopped.
- Prepare 250 ml of dry white wine.
- Prepare 300 ml of crème fraîche.
- Prepare 1 of lemon, zest of.
- Prepare 250 g of Parmesan, grated.
- Provide 1 handful of fresh coriander leaves, chopped.
After preparing the ingridients, next you are good to cook your 5-star Spaghetti al porro, funghi di castagno e crème fraîche by following the instructions on this section:
Affettate al velo il porro e l'aglio e fateli appassire nell'olio insieme allo speck a striscioline. La Crème fraîche o crema fresca es un ingrediente procedente de la cocina francesa pero que se ha extendido ya a casi todas las cocinas. Ofrece una textura aterciopelada al paladar, es ligeramente ácida y proporciona un sutil sabor a nuez, características muy apropiadas para multitud de platos. Gli Spaghetti alla Carbonara sono un primo piatto della cucina romana. Si tratta di una preparazione semplice e velocissima!
Recipe : Spaghetti al porro, funghi di castagno e crème fraîche
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