Recommendation to Preparing Tasty Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky
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We hope you got benefit from reading it, now let's go back to bak kwa | 肉干 | chinese bbq chicken jerky recipe. chinese bbq chicken jerky using 17 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky, below are the ingridients required:
- Take 500 g of Chicken Thigh Skinless Boneless,.
- Use 1 TBSP of Fish Sauce,.
- Get 1/2 TBSP of Dark Soy Sauce,.
- Prepare 1/2 TBSP of Light Soy Sauce,.
- You need 1 TBSP of Rose Wine,.
- Prepare of Chinese 5 Spice Powder, 1/2 TSP.
- Take 50 g of Demerara Sugar,.
- Prepare 50 g of Japanese Red Sugar / Dark Muscovado Sugar,.
- Prepare of Maltose Syrup / Pure Honey / Maple Syrup, 1 TBSP + More For Brushing.
- You need 1/4 TSP of Cinnamon Powder,.
- Take 1/4 TSP of Coriander Powder,.
- Use 1/4 TSP of White Pepper,.
- Use 1 TBSP of Sesame Oil,.
- Get Pinch of Smoked Sea Salt,.
- Get Pinch of Sriracha Powder / Smoked Paprika,.
- Take 1 TSP of Liquid Smoke,.
- Take of Hickory Smoking Chips (Optional).
After preparing the ingridients, now you are good to make your 5-star Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky by following the instructions below:
Recipe : Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky
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