Reference to Homemade Extraordinary Rustic Smoked Salmon Fishcakes
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To prepare an extraordinary Rustic Smoked Salmon Fishcakes, below are the ingridients required:
- Take 2 of Cooked Smoked Salmon Fillets.
- Use 1 cup of Fresh Parsley.
- Use 1 of Chopped Red Onion.
- Use 1/4 cup of Butter (for mash).
- Take 1/4 of Plain Flour.
- Use 1/2 cup of Breadcrumbs.
- You need Knob of Butter (for mash).
- Get 3 tbsp of Olive Oil.
- Provide 8 of medium sized Potatoes.
- Prepare of 1/4 Cream, preferably double cream.
After preparing the ingridients, now you are ready to cook your tasty Rustic Smoked Salmon Fishcakes by following the instructions below:
Smoked Salmon Fishcakes Generous fishcakes "home made" from our own Smoked Salmon. Salmon Fishcakes made from simple ingredients, principally our oak-smoked salmon and potatoes and lightly crumbed with breadcrumbs. Mix the fish, smoked salmon, egg, spring onion, lemon juice and zest, dill and parsley together until well combined; Add potatoes to thicken mixture Heat oil in large frying pan, add the fishcakes and cook on medium heat, turning to ensure golden brown on both sides, until just cooked through. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington's Olympic peninsula.
Recipe : Rustic Smoked Salmon Fishcakes
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fast method to make Rustic Smoked Salmon Fishcakes
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