Reference to Preparing Extraordinary Swedish Meatballs
How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, fast but extraordinary Swedish Meatballs recipe is the answer.
We hope you got benefit from reading it, now let's go back to swedish meatballs recipe. To make swedish meatballs you need 17 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Swedish Meatballs, below are the materials needed:
- Prepare of For the meatballs:.
- Get 15 g of gluten free breadcrumbs.
- Take 60 ml of dairy free milk.
- Get 1 of garlic clove.
- Use 1 of small egg.
- Prepare 1/2 of small onion finely chopped.
- Take Pinch of nutmeg.
- Provide 250 g of beef mince.
- You need 125 g of pork mince.
- Use of salt and pepper for seasoning.
- You need of For the sauce:.
- Prepare 35 g of dairy free spread.
- You need 15 g of gluten free flour.
- Get 250 ml of beef stock.
- Use 120 ml of dairy free cream.
- Prepare 1 tsp of tamari.
- Provide of Salt and pepper for seasoning.
After readying the materials, now you are ready to make your 5-star Swedish Meatballs by following the procedures on this section:
My family loves these Swedish meatballs. While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter. Swedish meatballs are as Swedish as they come. Find out where to get the best meatballs in Stockholm, as well as Malmö and Gothenburg restaurants. My Swedish meatballs simmered in a creamy sauce are delectably tender, juicy and savory.
Recipe : Swedish Meatballs
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