Reference to Preparing Yummy Delicious Fish and Seafood Chowder

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel good? This healthful, quick but tasteful Delicious Fish and Seafood Chowder recipe is the answer.

We hope you got benefit from reading it, now let's go back to delicious fish and seafood chowder recipe. To cook delicious fish and seafood chowder you need 16 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Delicious Fish and Seafood Chowder, below are the components required:

1. Provide 3 tablespoons of butter.
2. Use 2 tablespoons of Olive oil.
3. Provide 500 g of skinned and boned white fish, such as basa, cod or flake.
4. You need 1 of x boned salmon tail.
5. Use 500 g of shelled and deveined small prawns/shrips.
6. Prepare 4 of large potatos (roughly chopped).
7. You need 4 of celery stalks (roughly chopped into 4-5 cm pieces).
8. Use 1 of large onion (thinly sliced).
9. You need 2 of garlic cloves (diced).
10. Prepare 1 L of fish stock.
11. Get 250 ml of thickened cream.
12. Use 1 tablespoon of dried rosemary.
13. Get of Salt and black pepper.
14. Use 3 strands of saffron (optional).
15. Use 1/4 cup of plain flour (to thicken).
16. You need of Crusty bread (to serve).

After preparing the ingridients, next you are good to make your appetizing Delicious Fish and Seafood Chowder by following the guidances on this section:

I didn't change a thing, and it is a family favorite already. Creamy seafood chowder with an abundance of clams, shrimp, and fish for a hearty soup to please a crowd. For those willing to dice a few vegetables and strip pesky thyme leaves (tell the kids it will be fun!), this dreamy soup with clams, shrimp, and white fish is a delicious reward. This fish chowder will keep for two to three days in the refrigerator in a sealed, airtight container. Reheat in a saucepan over medium-low heat Unfortunately, fish chowder won't freeze well.

Recipe : Delicious Fish and Seafood Chowder

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