Reference to Serving Tasty Omelette katsu sando

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To cook an unforgettable Omelette katsu sando, below are the ingridients required:

1. Take of Tonkatsu.
2. You need 1 of pork loin(120g).
3. Prepare 1/3 cup of breadcrumbs.
4. Get 1 tsp of vegetable oil.
5. You need of Salt & pepper.
6. Prepare of Minimal beaten egg(for dipping).
7. Provide of Omelette.
8. Provide 1 of beaten egg.
9. Use 1 tsp of salted butter.
10. Use of Sandwich.
11. You need of Tonkatsu.
12. You need of Omelette.
13. Use 1 of Sliced whole wheat bread.
14. Prepare 1 tsp of Dijon Mustard.
15. Get 1 tbsp of Tonkatsu sauce.
16. Prepare of Side dish: Mixed green salad, cherry tomatoes, dried sweet potato, salad dressing, chia seeds.

After preparing the ingridients, next you are good to make your tasty Omelette katsu sando by following the procedures below:

First Authentic Japanese Food Delivery Service in Vadodara. Ideally, oil should reach about half the height of the steamed egg patty. Transfer the mixture to a blender and mix until smooth. KATSU CHICKEN SANDO Succulent breaded chicken, the crunch of pickled cabbage and lettuce, and sweet, smoky tonkatsu sauce and spicy mayonnaise. Kewpie or with a thick slice of tamago omelette made using a tamagoyaki omelette pan.

Recipe : Omelette katsu sando

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step by step to make Omelette katsu sando

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