Variety to Cooking Extraordinary Oven-Baked Chicken Dippers with a Creamy Chive Dip
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To make an unforgettable Oven-Baked Chicken Dippers with a Creamy Chive Dip, here are the components needed:
- Take of Chicken Dippers.
- Get 1 kg (2.2 lbs) of Chicken Mini Fillets (Chicken Tenders).
- Use 80 g (1/3 Cup) of Soured Cream (Sour Cream).
- Use 1 tbsp of Extra Virgin Olive Oil.
- Take 5 Slices of Wholemeal Bread (Whole-Wheat Bread).
- Prepare 1 1/2 tsp of Dried Parsley.
- Provide 1 1/2 tsp of Smoked Paprika.
- Use 1 tsp of Onion Powder.
- Get 1 tsp of Garlic Powder.
- Take 1 tsp of Sea Salt Divided.
- Get 1/2 tsp of Freshly Ground Black Pepper Divided.
- Provide of Creamy Chive Dip.
- Provide 180 g (3/4 Cup) of Soured Cream.
- You need 1 of Spring Onion (Scallion) Finely Chopped.
- Prepare 1 tbsp of Fresh Chives Finely Chopped.
After preparing the materials, now you are good to cook your tasty Oven-Baked Chicken Dippers with a Creamy Chive Dip by following the instructions on this section:
Serve half the wedges on plates with half of the chive dip and half the veg and chicken. Cover and chill the remaining portions. Crescent rolls and crispy chicken strips make the base, while cream of chicken soup makes the gravy. Remove from oven and keep warm. How to make sour cream and chive dip.
Recipe : Oven-Baked Chicken Dippers with a Creamy Chive Dip
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