Variety to Cooking Tasty Soju Drunken Prawns in Salted Egg and Coco Cream Sauce
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To make an extraordinary Soju Drunken Prawns in Salted Egg and Coco Cream Sauce, below are the components needed:
- Prepare 1/4 of kilo Prawns.
- Take 1 of salted egg, 2 if using yolk only.
- Use 1/2 head of garlic.
- You need 2 Tbsp of butter.
- Get of Cooking oil.
- Prepare of Coating.
- Provide 1/2 pack of Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour.
- Take of Marinade.
- Get 2 of jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh).
- You need 1/4 of Shrimp broth cube/bullion.
- Provide to taste of Salt.
- Prepare to taste of Pepper.
- Take of Coco Cream Mixture (if no available fresh coconut cream).
- Provide 3 of heaping Tbsp of Coconut powder dissolved in 1/8c water.
- Prepare 1/2 c of all-purpose cream.
After preparing the ingridients, next you are good to make your appetizing Soju Drunken Prawns in Salted Egg and Coco Cream Sauce by following the procedures below:
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Recipe : Soju Drunken Prawns in Salted Egg and Coco Cream Sauce
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