Variety to Cooking Tasty Vada Pav

How to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but delicious Vada Pav recipe is the answer.

We hope you got benefit from reading it, now let's go back to vada pav recipe. You can cook vada pav using 21 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Vada Pav, here are the ingridients required:

1. Take of For Vada.
2. Provide 3 of l potatoes(1 large 2 medium) boiled & mashed.
3. You need 1 tbsp of oil.
4. Use 1 tsp of cumin seeds.
5. Get pinch of asafoetida.
6. You need 1 tsp. of garlic, chopped.
7. You need 1 tsp of ginger, chopped.
8. Provide 2 tbsp of coriander leaves, chopped.
9. Take 2 of green chilies, chopped.
10. Get to taste of salt.
11. Provide of Batter.
12. Prepare 1/2 cup of besan (Gram flour).
13. Prepare to taste of salt.
14. Use 1/2 tsp of turmeric powder.
15. Get 1/8 tsp of baking soda.
16. Get 1/2 tsp of red chilli powder.
17. Prepare As needed of coriander-mint chutney to serve.
18. You need As needed of Pav Buns.
19. Prepare As needed of oil to deep fry.
20. Take As needed of garlic chutney to serve.
21. Provide of tamarind sweet chutney to serve.

After readying the components, now you are ready to make your 5-star Vada Pav by following the instructions below:

Use them in commercial designs under lifetime, perpetual & worldwide rights. Vada Pav: Vada pav is a vegetarian fast food dish native to the state of Maharashtra(India). The dish consists of a deep fried potato dumpling placed inside a bread bun (pav). Vada Pav, more popular as Mumbai Vada Pav is a Maharashtrian dish. It is a street food found all over India.

Recipe : Vada Pav

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instruction to make Vada Pav

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Cooking homemade Vada Pav but with a famous restaurant's taste. Really satisfying isn't it? If you wish more friends are able to eat adelightul Vada Pav without going to restaurants, don't forget to share this recipe .

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