Variety to Homemade Appetizing Belgian split pea soup: meaty and warming

Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, simple but tasteful Belgian split pea soup: meaty and warming recipe is the answer.

We hope you got benefit from reading it, now let's go back to belgian split pea soup: meaty and warming recipe. You can have belgian split pea soup: meaty and warming using 15 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Belgian split pea soup: meaty and warming, below are the components required:

1. Get 1 of leek.
2. Take 2 of selery sticks.
3. Use 1 of large (spanish) onion.
4. Prepare 2 cloves of garlic crushed.
5. Use 1 tb of ginger paste.
6. Take 3 of small potatoes.
7. You need 500 gr of dry split peas.
8. Provide 500 gr of or more pork meat ( smoked bacon,sausages, shank,ham.
9. Provide 3 liter of stock (fresh or cubes) meat or veg. I use veg.
10. Use 1 of bouquet garni(star anise,bay,tym,clove) (see tip).
11. Use 1/2 of mild peperoni.
12. Provide of Salt if needed and white pepper.
13. Take 50 gr of butter and 25 ml neutral oil (no olive!).
14. Get 1/4 bunch of parsley finely chopped.
15. Take 1 tb of vinegar.

After readying the components, now you are ready to prepare your appetizing Belgian split pea soup: meaty and warming by following the procedures below:

Add remaining ingredients and bring to a boil. Once peas have softened and soup is creamy, remove bay leaf and ham bone. Season with additional salt and pepper as needed. Here are ingredient ratios to make a Big Batch of Split Pea Soup. Add the ham bone, onion, garlic powder, dried marjoram, dried thyme, and dash pepper.

Recipe : Belgian split pea soup: meaty and warming

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instruction to make Belgian split pea soup: meaty and warming

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Cooking homemade Belgian split pea soup: meaty and warming but with a 5-star restaurant's taste. Really nice isn't it? If you hope more friends can eat adelightul Belgian split pea soup: meaty and warming without going to restaurants, don't forget to share this recipe .

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