Variety to Preparing 5-Star Red Beans and Rice
Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel happy? This healthful, quick but tasteful Red Beans and Rice recipe is the answer.
We hope you got benefit from reading it, now let's go back to red beans and rice recipe. You can have red beans and rice using 13 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Red Beans and Rice, below are the materials needed:
- Take 2 tbsp of vegetable oil.
- Get 1 medium of chopped yellow onion.
- Use 2 medium of green peppers chopped.
- Take 3 large of chopped celery stalks.
- Take 2 tsp of kosher salt.
- Take 1 tsp of fresh ground pepper.
- Provide 5 clove of minced garlic.
- Provide 6 oz of pickled pork (1in cubed).
- Use 3 of bay leaf.
- Take 1 tsp of dried tyme and hot sauce.
- Use 1/2 tsp of cayenne pepper.
- Get 2 quart of water.
- Take 1 lb of red kidney beans (rinsed and picked).
After readying the ingridients, now you are good to make your appetizing Red Beans and Rice by following the procedures below:
Based on the bean and rice dishes of the Caribbean, red beans and rice formed the perfect Monday supper. Red beans and rice is a trademark Louisiana dish, traditionally served on Mondays using the ham bone leftover from the previous Sunday's ham dinner. Red kidney beans are most often used, but many purists think that flavor is too strong and use the small South Louisiana red beans instead. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation.
Recipe : Red Beans and Rice
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instruction to make Red Beans and Rice
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Cooking homemade Red Beans and Rice but with a famous restaurant's taste. Very satisfying isn't it? If you hope more families are able to eat adelightul Red Beans and Rice without going to restaurants, don't doubt to share this page .