Variety to Producing 5-Star Stuffed Peppers - with Meat and Rice

Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, quick but tasteful Stuffed Peppers - with Meat and Rice recipe is the answer.

We hope you got insight from reading it, now let's go back to stuffed peppers - with meat and rice recipe. You can cook stuffed peppers - with meat and rice using 12 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Stuffed Peppers - with Meat and Rice, below are the materials needed:

1. Prepare of olive oil.
2. Provide 6 of medium green, red or yellow peppers.
3. You need 1 cup of rice.
4. Provide 200 g of streaky bacon.
5. Take 500 g of minced beef.
6. Prepare 300 g of pork sausage, casing removed.
7. You need 2 of large onions, chopped.
8. Prepare 2 of tomatoes, peeled and chopped.
9. You need 2 tsp of ground black pepper.
10. Get 1 of chicken stock cube.
11. Provide 15 ml of worcestershire sauce.
12. Use 300 g of sharp white cheese.

After preparing the materials, next you are good to prepare your appetizing Stuffed Peppers - with Meat and Rice by following the instructions below:

In a bowl, combine the ground beef, onion, rice, parsley, garlic, olive oil, salt and pepper. Stuff ¼ of the beef mixture into each of the peppers, pressing down to fit all of the meat into the peppers. Place halved peppers (hollow side up) onto prepared sheet. Drizzle with a little olive oil and season with salt and pepper. Heat a large non stick skillet over medium heat.

Recipe : Stuffed Peppers - with Meat and Rice

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fast method to make Stuffed Peppers - with Meat and Rice

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