Variety to Producing Tasty Chicken and mango salsa with Thai riceberry
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To prepare an unforgettable Chicken and mango salsa with Thai riceberry, here are the components required:
- You need 1/2 of mango (small diced).
- Provide 1/2 of red pepper (small diced).
- You need 1/2 of red onion (small diced), can use white onion if prefer.
- Use 150 g of chicken fillet (you can use breast or thigh).
- Provide 80 g of Thai Riceberry (you can use any black rice ie forbidden rice, wild rice or even brown rice).
- You need of Salad dressing.
- Get 1 tsp of dijon mustard.
- Use 1 tbsp of honey.
- Prepare 1/2 of lemon juice.
- Get 1 tsp of soysauce.
- Use 1 tsp of chilli flakes.
- Take 1 tsp of sesame oil (optional).
- Provide 1 tsp of dry coriander (or can use dry parley).
After preparing the materials, now you are good to prepare your 5-star Chicken and mango salsa with Thai riceberry by following the procedures on this section:
Serve this fresh mango salsa with chips, on tacos or salads, or as a salad This is my go-to mango salsa recipe. I serve it with fish and chicken. Add chicken, brown rice, mango, and tomatoes. Divide salad mixture evenly and place into center of lettuce leaves. Garnish top of each serving with an equal amount of crumbled goat.
Recipe : Chicken and mango salsa with Thai riceberry
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step by step to make Chicken and mango salsa with Thai riceberry
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