Variety to Serving Yummy My Hot n Spicy Chicken in a pitta bread. ๐
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We hope you got insight from reading it, now let's go back to my hot n spicy chicken in a pitta bread. ๐ recipe. You can cook my hot n spicy chicken in a pitta bread. ๐ using 5 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable My Hot n Spicy Chicken in a pitta bread. ๐, below are the materials required:
- Provide of I Breast chicken cut into 1/2 inch wide strips.
- Get of Make 1 cup Batter.
- Provide 1/4 tsp of Cayenne pepper.
- Get 1/4 tsp of red Chilli powder.
- Provide 1/4 tsp of Garlic powder.
After preparing the components, next you are good to cook your appetizing My Hot n Spicy Chicken in a pitta bread. ๐ by following the instructions below:
- In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips..
- Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready.
- Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes..
- Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce..
- Serve with some chips and beans..
These pitta pockets are the perfect veggie packed lunch; packed with halloumi, mushrooms & peppers. Find more packed lunch inspiration at Tesco Real Food. While they are cooking, slice each pitta bread to form a pocket and toast until starting to crisp. Find images and videos about Hot, food and chocolate on We Heart It - the app to get lost in what you love. Try the hot spicy soup or the chef's salad.
Recipe : My Hot n Spicy Chicken in a pitta bread. ๐
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