Best Advice to Homemade Yummy Chinese Sweet and Sour Pork (Cantonese Dish)

How to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, quick but extraordinary Chinese Sweet and Sour Pork (Cantonese Dish) recipe is the answer.

We hope you got benefit from reading it, now let's go back to chinese sweet and sour pork (cantonese dish) recipe. You can have chinese sweet and sour pork (cantonese dish) using 16 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Chinese Sweet and Sour Pork (Cantonese Dish), below are the materials required:

1. Get 350 g of pork (tenderloin or fillet).
2. Provide 1/2 of red bell pepper.
3. You need 1/2 of green bell peper.
4. Provide 1/4 of onion.
5. Take 120 g of pineapple (fresh or 2 pieces canned pineapple ring).
6. Take 1 tbsp of soy sauce.
7. You need 1/2 tbsp of cornstarch.
8. You need 1/2 of whole egg liquid.
9. Provide 4 tbsp of ketchup.
10. Prepare 4 tbsp of rice vinegar.
11. Get 4 tbsp of sugar.
12. You need 1 tbsp of lemon juice.
13. Prepare 1 tbsp of cornstarch.
14. Get 5 tbsp of water.
15. Provide 1/3 tsp of salt.
16. Use 1 cup of cornstarch (for coating).

After readying the components, now you are good to prepare your 5-star Chinese Sweet and Sour Pork (Cantonese Dish) by following the procedures on this section:

Remove pork and drain off oil from frying pan. Originating from Beijing, jing jiang rou si is a trademark of the capital's extraordinary cuisine, consisting of sliced pork meat cooked in a sauce based on sweet beans. The dish is then traditionally rolled in soya bean wraps, although it can be wrapped in any type of pancake. Sweet and sour pork is one of the most popular Chinese dishes around, it is of Cantonese origin and I guess it can be found anywhere around the world. The dish originated from a traditional Jiangsu called Pork in sugar and vinegar sauce which shares nearly the same ingredients and cooking process.

Recipe : Chinese Sweet and Sour Pork (Cantonese Dish)

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instruction to make Chinese Sweet and Sour Pork (Cantonese Dish)

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Cooking homemade Chinese Sweet and Sour Pork (Cantonese Dish) but with a well-known restaurant's flavour. Really nice isn't it? If you wish more families can eat adelightul Chinese Sweet and Sour Pork (Cantonese Dish) without going to restaurants, don't hestitate to share this recipe .

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