Best Advice to Homemade Yummy Marble Mushi-pan (Japanese steamed cake)
Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, simple but delicious Marble Mushi-pan (Japanese steamed cake) recipe is the answer.
We hope you got insight from reading it, now let's go back to marble mushi-pan (japanese steamed cake) recipe. To make marble mushi-pan (japanese steamed cake) you only need 11 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Marble Mushi-pan (Japanese steamed cake), here are the materials needed:
- Use of Dry.
- You need 3/4 cup of flour.
- Provide 1 1/2 tsp of baking powder.
- Take 2 tsp of Hershey's cocoa powder.
- Take 3 tbsp of white sugar.
- Provide of Wet.
- Get 2 tbsp of sunflower oil.
- Take 1 of egg.
- Use 3 tbsp of oat milk.
- Use of Optional.
- Get 1 handful of finely chopped peanuts.
After readying the ingridients, next you are good to make your 5-star Marble Mushi-pan (Japanese steamed cake) by following the instructions below:
My kids like the steamed cake from Four Leaves and I have always wanted to replicate the cake. Since Easter is just around the corner, we have been making Easter-inspired cakes in our kitchen. I bookmarked this recipe from Mich sometime ago but never got around to making it. I thought these little chicks hatching from the egg shells would be perfect for Easter! Steamed Chick Cakes in Egg Shells.
Recipe : Marble Mushi-pan (Japanese steamed cake)
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